Desert Fish Service List

Main Menu

• Starters

  • Sauteed Rock Shrimp

    fresh florida rock shrimp/ red chile flake, lime juice/ creamed corn/ extra virgin olive oil

    $10.00

  • Crab Cakes

    lump dungeness crab, fresh herb salad, roasted garlic aioli

    $16.00

  • House-made Shrimp Tamale

    fresh, never frozen florida rock shrimp, sweet and spicy, caramelized tomatillo sauce/ made fresh daily, get them while they last

    $12.00

  • Ceviche Tradicional

    wild caught fresh fish, bay scallops and rock shrimp, citrus, chiles, onions and cilantro, tomato, avocado and house made corn chips

    $8.00

  • Truffle Fries

    $6.00

  • Steamers

    1 lb. mussels or clams, house-made fumet, white wine, butter and garlic

    Mussels	$12.00
    Clams	$16.00

  • Seafood Platter

    12 oysters/ 6 poached peel and eat shrimp/ 6 poached and chilled mussels

    	$45.00
    W/ 6 Littleneck Clams On The Half Shell	$52.00

  • Frog Legs

    buttermilk marinated, fried/ green mole/ mesclun greens, lemon juice, olive oil

    $12.00

  • Siberian Black Sturgeon Caviar

    creme fraiche/ toast points (price per oz.)

    $115.00

• Soups & Salads

  • Clam Chowder

    Cup	$5.00
    Bowl	$7.00

  • Soup Of The Day

    Market Price

  • Caesar Salad

    crisp romaine hearts, shaved parmesan cheese and garlic herb croutons

    $7.00

  • Seafood Bruschetta Salad

    salmon, lump crab and rock shrimp bruschetta/ torched mozzarella/ spinach/ hard-boiled egg/ toasted pumpkin seeds/ house-pickled cippolini onions/ vinaigrette

    $12.00

  • Beet Salad

    golden beet carpaccio/ red beet and mobier cheese tartare/ beet greens/ truffle-mustard vinaigrette

    $9.00

  • Seafood Salad

    jumbo lump crab, rock shrimp, bay scallops/ mesclun greens, caramelized onions, toasted sunflower seeds, cotija cheese/ avocado/ creamy tarragon dressing

    $19.00

  • Seafood Salad (entree Size)

    $36.00

  • Braised Leek Salad

    champagne braised leek/ chilled potato, masago caviar, creme fraiche/ creamy champagne vinaigrette

    $11.00

• Entrees

  • Grilled Romaine

    made to order creamed corn, carmelized zucchini, aged balsamic

    $17.00

  • Mixed Fry

    alaskan cod, beer battered and wild-caught head-on domestic prawns, sweet chile marinated scallop, fried oysters, grilled corn on the cob, hand-cut truffle fries, and tartar sauce

    $24.00

  • Shrimp Scampi

    fresh florida rock shrimp/ garlic, butter, capers, grape tomatoes, italian parsley, fresh squeezed lemon juice/ angel hair pasta

    $21.00

  • Seafood Pasta

    chimayo red chile, braised calamari ancho coconut sauce/ fresh florida rock shrimp, seared scallops, wild caught fish/ linguine/ house-made fumet

    $22.00

  • Grilled Chicken

    all-natural brined chicken breast/ rustic skin-on smashed red potatoes/ roasted garlic, white cheddar, sauteed green beans and brown gravy

    $22.00

  • Cioppino

    fresh florida rock shrimp, dungeness crab, wild-caught fish, clams, mussels/savory tomato fennel broth

    $26.00

  • Pan Roasted Yellow-fin Tuna

    seared rare/ sashimi-grade tuna/ parsnip poblano hash/ carrot silk/ fresh orange compound butter

    $28.00

  • Surf And Turf

    all-natural grilled filet/ potato gratin/ sauteed zucchini/ fresh florida rock shrimp and green chili scampi sauce

    $40.00

  • Blackened Mahi Mahi

    fresh line-caught filet/ vegetable and cotija stuffed poblano/ local bolota beans/ chilled blueberry compote

    $28.00

  • Grilled Miso-glazed Scottish Salmon

    fresh, wild-caught filet/ mushroom strudel, butter poached green beans

    $26.00

  • Dungeness Crab Platter

    1 lb. dungeness crab clusters steamed and served with drawn butter, grilled corn on the cob, and hand-cut truffle fries

    Market Price

  • Pinon Crusted Diver Scallops

    parsnip puree/ maple gastric/ grilled asparagus

    $32.00

• Fresh Oysters

  varieties may change daily to ensure freshness and quality. ask your server for today's selection

  • Kumamoto

    south puget sound, washington statemild brininess, sweet flavor and a honeydew finish

  • Kusshi

    deep bay, vancouver islands, b.c. deep cups with meaty flesh clean, delicate flavor

  • Penn Cove

    samish bay, washington state. firm meat, light brininess and a cucumber finish

  • Miyagi

    puget sound, washington state. full-flavored, slightly salty meat

  • Fanny Bay

    baynes sound, vancouver islands, b.c. firm meat, light brininess and a pronounced cucumber finish

  • Dabob Bay

    north hood canal, washington state. briny, light and clean with a sweet finish

  • Nootka

    ootka sound, northwest vancouver islands, b.c. complex flavor with high brininess, a taste of nori and a hint of anise

  • Shigoku

    willapa bay, washington state. clean, sweet flavor, with a hint of cucumber and melon finish

  • Wellfleet

    wellfleet harbor, cape cod bay, massachusetts. mild, sweet flavor, high brininess and a crisp, clean finish

  • Totten

    totten inlet, south puget sound, washington state. mild, sweet flavor, high brininess and a crisp, clean finish